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Additional Readings 444 who earn minimum wage, especially those that have more than one person to support, cannot spend this much on food a month and are forced to instead buy unhealthier options and put themselves at a higher risk for obesity. Influences such as the convenience of unhealthy food and advertisements may also impact the rates of obesity in low-income areas and populations. It is important that they are acknowledged as well before designing new policies or interventions, so that all possible causes and factors of obesity may be addressed. Unhealthy food, for example, fast food is almost always convenient and simple, as most foods come already cooked and ready to be eaten. While healthy food is usually raw and unprocessed, meaning it has to be prepared before being served. Cooking a proper meal can take an hour or more, and many working people do not have the time. Also, cooking requires a lot of knowledge about recipes and how to prepare raw food, as well as expensive resources like pots, pans, and knives. Fast food is quick and requires no prior knowledge about cooking food or any equipment, making it an easy choice for those who are poor or busy. Food advertisements may also influence people’s choices. Most food advertisements seen on TV are for fast food and show this food as extremely desirable and a good deal. This may affect people’s choices and make them more likely to buy fast food, as it is shown as delicious and within their budget. While these influences are unlikely to be the main cause of high rates of obesity for low-income people, it is still important that they are examined and thought of while interventions are being made. With the obesity epidemic being so detrimental to individual’s health, people and government have been pushing for interventions and policies to help fight against obesity. Some interventions have helped bring fruits and vegetables to low-income families and neighborhoods. Food pantries have been vitally important to providing food in food deserts. Saul Orduna, another resident of East Portland, lives in a food desert and gets about half to two-thirds of his groceries from the SUN food pantry. They provide him and his two children with fresh fruits and vegetables as well as milk, eggs, and bread. It is an important service for his family, as he only has $380 a month for food (Peacher). Services like this help bring food to those who cannot afford or access it, however, they are not a good long-term solution to food insecurity. Other policies and interventions have been suggested that are likely to have more negative effects. The

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