Empoword

Part Three: Research and Argumentation 275 Works Cited Adams, Jill. “Can U.S., Nations Meet Emission Goals?” CQ Researcher , 15 June 2016, http://library.cqpress.com/cqresearcher/document.php?id=cqr_ht_climate_chang e_2016. “Climate Change Decreases the Quality of Air We Breathe.” Center of Disease Control and American Public Health Association , U.S. Department of Health and Human Services, 18 April 2016, https://www.cdc.gov/climateandhealth/pubs/air-quality- final_508.pdf. “Climate Change: How Do We Know?” National Aeronautics and Space Administration, Earth Science Communications Team at NASA's Jet Propulsion Laboratory, California Institute of Technology, 18 June 2018, https://climate.nasa.gov/evidence/. Doyle, Julie, Michael Redclift, and Graham Woodgate. Meditating Climate Change , Routledge, August 2011. “Greenhouse Gas Emissions.” U.S. Environmental Protection Agency, 11 April 2018. https://www.epa.gov/ghgemissions/sources-greenhouse-gas- emissions#transportation. Harvey, Fiona. “Eat Less Meat to Avoid Global Warming Scientists Say.” The Guardian , 21 March, 2016, https://www.theguardian.com/environment/2016/mar/21/eat- less-meat-vegetarianism-dangerous-global-warming “Human Induced Climate Change Requires Immediate Action.” American Geophysical Union, August 2013, http://sciencepolicy.agu.org/files/2013/07/AGU-Climate- Change-Position-Statement_August-2013.pdf. Magill, Bobby. “Studies Show Link Between Red-Meat and Climate Change.” Climate Central , 20 April 2016. http://www.climatecentral.org/news/studies-link-red-meat- and-climate-change-20264 Norton, Tomas, Brijesh K. Tiwari, and Nicholas M. Holden. Sustainable Food Processing , Wiley-Blackwell, 2014. Wiley Online Library , doi: 10.1002/9781118634301. Portier, Christopher J., et al. A Human Health Perspective on Climate Change . National Institute of Environmental Health Sciences, National Institutes of Health and U.S. Department of Health and Human Services, 22 April 2010,