PAGE 16 ) Meeting House Preservation Act ( 52877) "the meeting houses .... will not be exposition structures for a brief celebration, they will be centers wherein we shall all undertake to explore our ecological, educational, and historical pres~ e rvation concerns" A. W. Smith Natl. Parks & Conservation Assn. 17 01 18th St. NW Washington, DC 20009 Northwest Folklore Semi-annual journal. $2. 50/year. University of Oregon Books. Eugene, Or. 97403 FORUM ON THE HISTORY OF PORTLAND'S NEIGHBORHOODS AND ETHNIC COMMUNITIES. Sponsored by the Center for Urban Education and the Oregon Historical Society. Held March 27, 1974, bringing together over 35 people working on different oral history projects (and related studies) in Portland. A list of the oral history projects available from Center For Urban Education. 0245 SW Bancroft. Portland, Or. 9720 l. NEIGHBORHOODS IN TRANSITION Creative Outlet. 201 SE 12th. Portland, Or. 97214. 233-3654. Documentation through the use of video taped interviews some of the effects of urban renewel in the Burnside neighborhood and tracing those effects to the Buckman community. The video tapes so far collected have been aired at several community "town hall" meetings in an attempt to encourage residents to discuss the future of their neighborhood. Coordinator: Jack Cox. Chinook Centrex Sometimes inclusions in Rain are based on what's new since the Centrex was computed. If that baffles you include a quarter with your reader enquiry card and receive a free copy. Limited number remaining. FREEDOM OF INFORMATION CLEARING HOUSE PO Box 19367 Washington, DC 20036 Old Glory. America the Beautiful Fund. 2l9 Shoreham Bldg. Washington, DC 2 0005, $4. 95 The grass roots historical preservation movement. Over 100 restoration projects, people histories; how to why to record your own history. Big book, Lots of Pictures. ETHNIC HERITAGE PROJECT, Center For Urban Education. 0245 SW Bancroft. Portland, Or. 9720 l. 224-1144 An Ethnic Heritage Studies (U.S. Office of Education). grant. The development of learning materials of the history of ethnic groups in Portland; and an "adapter's Guide", procedures for instituting similiar programs. Susan De scamp and Kent Layden, staff. @FORMATION ) OREGON ENVIRONMENTAL COUNCIL "Environmental Bibliography" now being compiled. Contact Gay Bower. 222-1963 Environmental Books, a selected list of books, periodicals & films at the Multnomah County Library. #1, #2, #3 available at library. Dover Survival Kit Dover Publications, Inc. 180 Varick St., NY, NY A selective description of over 100 of Dover's best; construction, design, food, nature, identification, gardening, fantasy and supernaturaL Commodity Freezing point 'F. Place to store OCTOBER, 1974 FIRST INTERNATIONAL ENVIRONMENTAL SYMPOSIUM SERIES, EXPO 74. Some documentation of the first series (May 19-21) available (including Peter and Lowen Thompson, David Brower). For more information; and to be notified of the ongoing documentation (audio, video and print) write to: Spokane Community Video West 1919 2nd ave Spokane, Wn. 99204 A. & A. ISKE. MOTOR. No. 256,482. Patented Apr. 18,1882. ~~ ~ ~ Fi ure I CONTACT, a directory of Community Information Resources, Eugene. 1974. Compiled by the University of Oregon, student chapter of Special Libraries Assoc. A really fine 128 page description of libraries, special collections, resource persons, information and referral projects, etc. Useful outside of Eugene. School of Librianship University of Oregon Eugene, Or. 97403. Storage conditions Length of storage period Temperature Humidity 'F. Vegetables: Dry beans and peas ...... ................... ·Any cool; dry place •._............. 32' to 40' .................. Late cabbage .................. 30.4 Pit, trench, or putdoor cellar.. Near 32' as possible Dry ............ Moderately moist. As long as desired. Through late fall and winter. Cauliflower ...................... Late celery ...................... Endive .............................. Onions .............................. Parsnips .......................... Peppers ............................ Potatoes .......................... Pumpkins and squashes.. 3o:a 31.6 31.9 30.6 30.4 30. 7 30.9 Storage cellar ......................................do........................ ........ ...do.......... Pit or trench·;.. roi>ts in 10il ............ do........................ ...........do.......... in storage cellar. Roots in soil in storage cellar.. ............do........................ ...........do. .......:. Any cool, dry place ..............................do........................ Dry ............ Where they grew, or in storage cellar. ............do........................ Moiat .......... 6 to 8 weeki. Through late fall and winter. 2 to 3 months. Through fall and winter . Do. Unheated basement or room.. 45' to 50' .................. Moderately 2 to 3 weeks. moist. Pit or in ,storage cellar .......... 35' to 40' .................. ...........do......... Through fall and winter. 30. 6 Home cellar <;~r basement ...-- 56' .........................._ . Moderately Do. dry. Boot crops (miscellane- ................... Pit or in storage cellar.......... Near 32' as poaeible Moist .......... ous) . Do. SweetpotatoeJB ................ Tom~~otoea (mature green). Fruits: A p p l e s ...................... - ... .. Grapefruit ..._.._,___ G r a p e s ...................... - ... .. ~~~~~ ... :::::~~:::::::::::::::: Do. 29. 7 Home cellar or basement ........ 65' to 60' ......-......... Moderately dry. 31. 0 ... ... .... .. do........................................ 66' to 70' - .......- .............. do.......... 4 to 6 weeki. 29.0 29.8 28.1 30.5 29.2 Fruit storage eellar ................ Near 32" u polllible Moderately moist. .. ..........do., ....,.............................................do-......- ........... ...........do.......... ............do.......,................................ ............do_ _ _ _ ...........do......., .. ............do....................................................do_ _ _ _ _ ..........do......... ............do........................................ ··-----do...-.--- ........... do......... Through fall and winter. 4to6weeka. 1 to 2 months . 4 to 6 weeki.
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