Portland State Magazine Fall 2013

16 PORTLAND STATE MAGAZINE FALL 2013 Free China Film screening and discussion by Marion Goldman & Sophie Liu, 6:30 to 9 p.m., 238 Smith Memorial Student Union, free SATURDAY, OCTOBER 26 Freshmen Preview for High School Seniors All-day program for students and their families, 8 a.m. to 3 p.m., $10 and registration required Stepping It Up! Stair fitness challenge, 10 to 11:30 a.m., JELD-WEN Field, free with ticket Homecoming Football Game & Tailgate Vikings vs. North Dakota, 1:05 p.m., JELD-WEN Field, $14-$50; Tailgate, 11 a.m. to 1 p.m., 1730 SWTaylor, free OK Go in Concert 7 to 11 p.m., Peter Stott Center, $18/$12 alumni (password: amokalum) SUNDAY, OCTOBER 27 Day of Service Organized community volunteering, 8:30 a.m. to 1:30 p.m., meet 355 Smith Memorial Student Union, free with RSVP Making Sense of School Mathematics For K-8 students and their parents, 3:30 to 5:30 p.m., campus, free PSU WEEKEND Join us for practical seminars and fun and tasty tours sponsored by the PSU Alumni Association. To register or for additional event information visit pdx.edu/alumni/ psu-weekend. SATURDAY, OCTOBER 19 Seminars are 50 minutes each, Lincoln Hall, free with registration 9:00 a.m. The Oregon Health Plan & Medicaid Reform: Understanding the Change Seminar by Professor Neal Wallace Fiscal Fitness: A 50-minute Checkup on Your Financial Health Seminar by Melody Bell A Recipe for Athletic Team Success Seminar by coach Sherri Murrell 10:00 a.m. Cover Oregon: The State’s New Health Insurance Option Site Seminar by Nora Leibowitz Getting M.A.D. (Money Anxiety Disorder) About Retirement? Seminar by Brenda Eichelberger Coal Exports in the Pacific NW All opinions welcome 11:00 a.m. Keynote talk Rivers of Life: Linking Clean Water with Healthy Economies and Healthy Communities Bobby Cochran, executive director, Willamette Partnership SUNDAY, OCTOBER 20 Reservations required at pdx.edu/alumni/ psu-weekend , limited space available Vines to Wines Winery Tour & Tasting with Scott Burns 10 a.m. to 5:30 p.m., $70 Rogue Farms Tour, Lunch & Pumpkin Patch Festival 10:30 a.m. to 5:30 p.m., $45 adults/ $25 children Blooming Spice with Oregon Culinary Institute Chef Bikram Vaidya 2 to 4 p.m., $30 Follow @PortlandState and @PSU_Vikings and show us what Portland State of Mind means to you by tagging your photos and videos with #PSOM, #PortlandState and #GoViks. The top submissions will win prizes! Keynote speaker Bobby Cochran HEY INSTAGRAMMERS