Clarion Defender_1968-02-01

Fruited Lamb Chops A convenience food, frozen see for yourself just how tasty 2 tablespoons Worcester- French fries, goes along for this this dish is. Served up with the shire sauce dish of Jamb chops. frozen fries and garnished with 2 teaspoons salt These chops are good too, for twists of orange and bright lf4 teaspoon pepper they're browned and then cook- sprigs of parsley, the chops Frozen French fried ed in cranberry sauce and or- make a most attractive dish to potatoes ange juice with just a touch of present to your guests and fam- Brown chops with garlic in oil. Worcestershire sauce. The tart ily. Combine cranberry sauce, or– sweet taste o£ the orange juice CRAN-ORANGE LAMB CHOPS ange juice, sugar, Worcester- and cranberries permeates the FROZEN FRIES shire sauce, salt and pepper; chops as they simmer. The re- 6 shoulder or arm lamb spoon over browned chops. CoV'- sulting flavor is delicious, and chops, %-inch thick er and simmer 40.45. minutes. the whole berries from the cran- 1 clove garlic, minced Remove chops and thtclren pan berry sauce help to make your 1 tablespoon cooking oil juices if desired Spoon sauce offering picture pretty. Do try 1 can (1 pound) whole ·cran- over chops. Serve on a warm Cran-Orange Lamb Chops and berry sauce platter with French ~ried pota- % cup orange juice toe, prepared as dtrected on CLARION DEFENDER / ROSE CITY PIEDMONT PHARMACY \1!!! 281-3967 For Prescriptions ULTRA WAVE - POSNERS - ULTRA SHEEN Fountain • Greeting Cards • Gift Wrappings American Express Money Orders 3837 N.E. UNION - PORTLAND, OREGON G - 4239 N. E. UNION AVENUE Weekdays 9 A.M. to 6:30 P.M. - YOUR FRIENDLY CORNER GROCER "We Acce~t Food Sta~~s" This Meat 3 tablespoons sugar I package. Makes 6 servings. ..U o 't I RR_!!!J 0 o I R! PJ RRRR R RRIU p RR !1..0.10 R go U . J! oR! oo0 Rjl!l o !1!1 Jl R .. UU Rt_o_ .---------------· Loaf Pizza Style One Canned pizza sauce gives this meat loaf its name. The completed loaf is gar– nished with green pepper rings a n d sliced mush– rooms. PIZZA MEAT LOAF (8 servings) Square baking pan, l-inch Preheated 350 degrees oven 2 pounds ground beef 1 cup medium cracker crumbs lh cup chopped onion 2 eggs, slightly beaten Ifz cup grated Parmesan cheese Ph teaspoons salt 1 teaspoon leaf oregano 1 cup milk 1 can (8 oz.) pizza sauce 1 cup ( 4 oz.) shredded Mozzarella cheese Green pepper and sliced mushrooms In a bowl lightly mix ground b ee f, crumbs, on– ion, eggs, Parmesan cheese I salt, oregano and milk just , until blended. Turn i n t o pan. Ba k e 45 minutes ; spread pizza sauce over loaf, then top with Mozzar– ella cbees~~eturn to oven tor s.10 ~ranta :u:a E:&l:o:. ln r: p for garnish. Corned Beef, Noodles Team In Casserole This corned beef and noodle casserole is a handsome com– bination of golden noodles, peas and corned beef. Bits of pimien– to add a bright touch of accent– ing color. This hearty casserole n e e d s only a tray of relishes and bev– erage to complete the m a i n course. For dessert, the perfect contrast would be a fruit flavor– ed gelatine dessert served with wafer cookies. CORNED BEEF, NOODLE CASSEROLE 1 package (8 ounces) medium noodles lf4 cup chopped onion 1 can (4 ounces) mushrooms, drained 2 tablespoons butter 1 cup cottage cheese, sieved 1 cup dairy sour cream 1 package (10 ounces) frozen peas, cooked and drained 2 tablespoons chopped pimiento 2 teaspoons Worcestershire sauce 1 can (12 ounces) corned beef, chilled lf, cup grated Parmesan cheese Cook noodles according to package directions. D r a i n. Saute onion and mushrooms in butter until onion is yellowed. Combine with sieved cottage cheese, sour cream, peas, pim– iento and Worcestershire sauce. Toss with noodles. Cut chilled corned beef into cubes; fold into noodle mixture. Turn into a shallow 21h-quart casserole. Sprinkle with Parmesan cheese. Bake in a 350 degree oven 30 minutes or until mixture is heated through. Makes 6 to 8 servings. Gourmet Gravy For a tip-top, flavor-filled in– stant dairy sour cream gravy that looks and tastes like hours have gone into its preparation · simply stir dairy sour cream, a dash of cinnamon and plenty of paprika into pan drippings from roast lamb, beef or chick– en. Cook, stirring constantly, over low heat just until bubbly. Superb ladled over noodles. Jello Baby Food Juice Drinks Santiam Margarine ALL FLAVORS 3-oz. Packages Gerbers Strained DEL MONTE Grape, Orange, GREEN BEANS COLDBROOK 4~-oz. Jars. 10 for $1 nch, Pink PIapple-Grapefruit Cut and Sliced All·Vegetable $ BEECH-NUT$ 4¥2-oz. 46-oz. $ No.303 $ 1-lb. $ Jars Cans Cans PKG. FOR FOR FOR FOR FOR Chili Hunts Spaghetti Ivory Soap Oranges NALLEY'S- Regular TOMATO SAUCE Porters Long Spaghetti & MEDIUM SIZE BARS TOWN HOUSE and Hot Style 8-o:z:. Cans · Elbow Macaroni- 24-oz. Pkg. "The All Purpose Soap" DeUcious Mandarins 1 5-or. $ $ Lge. Elbow $ Macaroni Cans 22-oz. FOR FOR Pkg. FOR Snow Star ICE CREAM Rich in Flavcrf <4 Deliciovt Voritties • • • HALF GAL. SAVE 17• c Cream Pies Premium Quality Aut'tl. flavofl 14-oz. Pkg. 4tor$1 T-V Dinners BEL-AIR ~~~~~~OSNAVE 49C fa'W'eritts Reg. Size 10' MIXED NUTS McCll~~!: 5 can 49' ORANGES Florida Extra Fancy Large Size Full of Sugar Sweet Juice •••••••••• c lbs. Big Peanut S a I e 5al~erdF~~ 5 ~hell3 S] Roasted Jbs. Head Lettuce ~~\~~ 2 tieads29c Fresh Broccoli Ten;ae;;nd Bunch29c Grapefruit ~~b~h:~ci 8 for SJ Spinach a~~~~hes 2 for 29c Aniou Pears ~~c;ardea.lOc F •lgS Town House 1Plko 11 :r.. 39c Colimyrno'• ROSE BUSHES Oregon Grown Grade 11h EACH 79' Prices effective Feb. 1 ·2·3 at Sofeways in Portland, Beaverton, Cedar Hills, Fo rest Grove, Gresham, Hillsboro, Lake Oswego, Milwaukie, St. Johns, Tigard, Oregon City, St. He lens, Newbe rg. SAF.EW· AY -, ........ ~-· ··•· ·-· ;..., .. , ....................... New Saleway COFFEE All-pu rpose Grind.,. Full-bodied. 2 lb. $1 Bag MJB COFFEE l-Ib. Can 3-lb. Can 2-lb. Con l nslont 10-oi. Jar Cream Cheese LUCERNE 29( 8-oz. Pkg. Pineapple CHUNK 4 $1 Sea Isle No.2 Can FOR FRISKIES CAT FOOD l-Ib. Con f ish flavor 15 1 /,-or. Chicken, 15·or. Liver BEANS'n WIENERS TIME 7tor$1 PORK and B EA N 5 Van Camp No.2 can $ FOR BARS FOR $ LOIN PORTION From small Young Porkers Select Loins lb. 11-oz. $ Cans FOR c Ham Shankss~::dlb.29' Sirloin Tip :~~~~f lb. $1° 9 Sliced Bacon Halibut Steaks Pennywise l-Ib. Pkg. 59' Sliced Ham Center Slices lb.69' G H Manor House 20 oz. 79c arne enS Cases of 12 $8.98 Each t • BONELESS Cross-Rib Beef Roast lb. Spareribs Beef Roast Safeway Cooked Country Style Round Bone Fully Aged lb. 59' lb. 59' lb.69' feway Frankst:~_M;;. 49c Eoch Wl!!k 1 piece of Smnade THIS WEEK ... delightful "•'" dinn•r· wore ••• will be featured for GET YOUR just 29c. For mn $3 in gro· ctt)l purchases, you Jte IM• m J ~~ titled to one pitte •I !hi$ low Mrmtil +. price. n..... .. limit • • • ---·-- . wltk 1 $6 ,urc~uo you tift td twe ,tecu , , • ad It ,t~ , DESSERT DISH ONLy '·';J:f:-