Clarion Defender_1967-08-10

... ... - ... - - ... .. ... - I"' - .. .... - - ... - .,... - Pie Fi II ing Used Here Ice cream tops this quickly made dessert. This Dessert An Easy Dish Rice Cereal in These Goodies . 'A combination of rice cereal and marshmallows' makes a q u i c k and easy confection. .Make the goodies several days ahead. CEREAL GOODIES 1/3 cup butter or margarine 1 11-ounce bag large marsh– mallows 2 squares of unsweetened chocolate 5-6 cups of packaged crisp rice cereal lh teaspoon vanilla extract · Butter a 9" by 9" by 2" cake pan. In double boiler, over boil– ing water, melt butter with . marshmallows a n d chocolate until smooth and blended. Mean– while, place rice cereal in a but– tered three-quart bowl. I n t o marshmallow mixture stir vanilla extract. Then re– move from heat, pour over rice ce~eal, and quickly stir together until all cereal is moistened; press mixture into prepared pan and refrigerate. Cut c r i s p y mixture into squares. Store, covered. Makes CLARION DEFENPER ~········································ : - .. •••••.. •~••••••••••~•••••• •• •••••• •••••••••• I.: . . . . . . . . .. . . .. . . . Call Call Mark Lee, one of Portlands most con- : troversial talk show moderators .. The timl: to call is from 12:30 to 2:00. Monday thr~: . ough Friday, on any subject, you name-it! - ~ •···········••·••••·•··••·········•··•••· , ·············•··•·•·•·······•·················• • JC,biQ 1290KC .. Portland's ''TALK'' Radio Station * 10:15 Doug Baker ** Noon Joe Pyne * 12:30 Mark Lee * 2:00 Mark Allen * 3:00 Pete Wheeler ** 4:00 Joe Pyne * . 4:30 Just Plain Jack * 6:30 Jim Rosenbaum WITH 2 col cut Aug. 10 . Combine pie filling, pre-- about llh doze~. With bread on hand and a can serves, lemon peel, salt and . To vary: Or~ut chocolate fro!ll of apple pie filling on the shelf, cinnamon and spoon over bread r~~e-cere~~· mixture. Spread It, you can make a good dessert in baking dishes. Bake at 375 a .er me. mg, over riC~-ce:eal in short order. degrees for 30 muiutes o t'l mixture, JUSt before cuttmg mto ·•&1.·-- ** 8:30 Barry Farber *Telephone Show **Interview Show llt. .... liFJ iM ·,o' s.. t .... tjt ~ f.M. .-. cr u• It . . ' r un 1 squares m step 3. BREAD 'N BUTTER APPLE bread IS criSp and brown. Serve ' BAKE each with a scoop of ice cream. 6 slices white . bread, removed Makes 6 servings. crust lh cup butter, melted Lettuce Proves 2 tablespoons sugar 1 No. 2 can (2 cups) apple Versatile Item pie filling 3 tablespoons apricot pre- Western iceberg lettuce may serves be chopped very fine, until 1 teaspool! grated lemon it is fluffy and light, then mixed peel with real mayonnaise or dairy Dash salt sour cream. Add chopped onion Dash_ gr?und cinnamon and crumbled blue cheese to Vanilla Ice cream make a thick dressing for fried Fit bread slices into 6 well- prawns. buttered small baking dishes Or serve like a dip with a sel– (6 - ounce glass or individual ection of carrot and cucumber &hall?w casseroles. Brush slic- sticks, celery and green onion es Wit~ melted butter and sprin- as a switch from the usual kle w1th sugar. salad. Time to Mal(e Holiday Gifts . Christmas may seem a long with cranberry - orange relish time away, but late summer is and raisins. Tie spices in cheese– the time to make some of those cloth bag ; add to mixture. Stir gift chutneys, relishes, etc. in sugar and vinegar. Bring to a Both peaches and cantaloupe boil, lower heat and simmer 15 are plentiful, and used along minutes, stirring constantly. Re– with these fruits in the recipes move spice bag. Spoon mixture below are cranberry j u i c e while hot into sterilized jars or cocktail or cranberry - orange glasses. Top with a thin layer relish. of melted paraffin. Cool, then PE/\CH OR CANTALOUF E cap and store in cool, dark CRANBERRY CHUTNEY place. (Makes about 6 pints) CRANBF.:RRY MINCEMEAT 18 firm peaches or 4 large RELISH firm cantaloupes (Makes ~bout 3'12 cups) 1 jar (l4 ounces ) 1 package (9 ounces ) cranberry-orange relish packaged dried 2 cups raisins mincemeat 2 cinnamon sticks 1 piece ginger root 2 cups cranberry juice cock- 12 whole cloves tail 3 cups sugar 1 red apple, cored and 1 cup cider vinegar chopped Dip peaches into boiling wa· % cup drained sweet pickle ter for a few seconds, or until relish skins can be pulled off easily Crumble mincemeat into a with a sharp knife. Halve, pit saucepan. Add cranberry juice. and cube peaches. (If using Bring to a boil. Simmer for 10 cantaloupes, peel, halve and re- minutes, stirring occasionally. move seeds. Cube cantaloupe.) I Remove from heat and cool. In a large saucepan or kettle Stir in· remaining ingredients. mix peaches or cantaloupes Chill until ready to serve. iNameany I orange drink. !See! \Orange-Crush. tis the first i thing that pops I. t [In oyour . I • d 1 m1n . l . •• ••••... ••••••••••• ~ ••• •.• ••••••••••••••••••••••••••••••••a-••••••••••••••••••••••••••••• - . . . Country Style Ribs s~~;- lb. 69' Reb R I Standing Rib 85 I oas IS... u~~~.~t.;~:· .. cJ R~~:~.. lb. c Spencer Steaks ;E~~ lb. $169 Fillet of Sole C-IFrw•h lb. 69' Wosta.fr•• 1-lb. pkg. Bar-S Beef Franks Roast 'N Chops ~;~~;::_. 1&. B•ef Patties ·o:~::=:s 1:k:- 59' 69' 79( PorkloinRoast lean cuts from small youn~ pork. loin End portion lb. ORANGE JUICE Scotch Treat Florida Juice 6 oz. can c BACON MISSISSIPPI Sliced lean-streaked 1-lb. Freshly smoked pkg. StarSmokees Corned Beef Sofeway loneless ltitket 69c lb. 79c lrwokfost Sau5ege 12 ••• pkg. Full RIB TEAKS ·U.S.D.A. Choice Grade Beef Fully Aged for Peak Flavor Value lb Trim e Pork Chops~::::.~=::. 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