music business. As Carolyn Brandy says, “There’s so much business, it’s endless. We do as much as we can, but it’s always a family kind of group thing. We’re doing it; we don’t have big record companies doing it for us. We take it one step at a time. Betty Carter talks about this same thing.” The women of Alive! are members of a generation that was concerned about the world, that struggled against the war in Vietnam, that burned for social justice, and today they are still the kind of believers and doers who led the way almost twenty years ago. Today they are jazz musicians on the rise, sure of themselves, and capable of offering insights that relate not only to music — the arena in which they excel and have chosen to work — but to all forms of cooperative human endeavor. Carolyn Brandy sums it up: “The way we’re doing it, you don’t make it overnight. It’s much slower. Not that we don’t want to be “out there”; we do. But it takes years, especially as a band. We’re lucky in that we’ve committed ourselves. And that’s very rare, extremely rare. Bands do not last long, but we’ll have been together for six years this January.” “One of the reasons,” Barbara Borden says, “is that we communicate among ourselves on a personal level as well as when we play music. Some people will play together but never clear things up on a personal level that can get in the way of the music.” “When it comes right down to it,” Carolyn Brandy continues, “we have a lot of faith in what we’re doing. We have a lot of faith in the music — that it’s good and that it’s saying something. And it’s important to play this music. It’s important for us to do this at this time. It means a lot in our lives as well as to the people who are our listeners.” ■ ★ 520 SW Sixth Avenue Portland, Oregon 97209 228-8327 Downey Insurance Agency Commercial & Personal Lines Bonding, Life and Health Insurance “The best and most authentic- tasting bagels Portland has ever seen.” Brooks & Bosker Willamette Week 3568 SE Hawthorne 233-9405 Open Tues-Fri 10-6, Sat 10-5, Sun 10-2 KING of ROME SELECTED HIGH QUALITY PRE-READ BOOKS PRINTS; OLD (LEAD) TOY SOLDIERS; MILITARIA 231-9270 8133 S.E. 13TH OLD SELLWOOD PORTLAND, OREGON 97202 SPIRITS LIFTED HERE! APPETIZERS PORRHTH RIZZI) SalmonMousse- a puree of Nova Scotia Smoked salmon, cream cheese., herbs and lemon juice, served With french bread 2 5o Chicken Liver Pate- a , , smooth spread of sauteed chicken livers, onions ana spices, served with french bread- t 'S Pickled Herrinq'hem™ ftlets marinated in a whtdwine, crime -frnichc, diion sauce.served w ith ■french bread House, Salad* tossed greens, water chestnuts and red onions with a Idea cheese vfnaigadte. /do Crudites- crisp finger food served w ith a variety 'of dips 2.00 FriditSalad- seasonal fruits in their own juices, garnished with mint y y . c u p n f j r r , 1 boW /} oo Side ofBread'slices of-our version of a French baguette, .so NOW YOU CAN TAKE IT OUT OR EAT IT HERE! WHOLE WHEAT OR WHITE CREST ENTREES Honey Glazed Chicken- '/4 chicken with a honev-apricot glaze served with frnnch bread 3£o Scallops DijOnnaise fresh siaUopS -'poached in w( hite wine, with cream, garlic, parmesan Chine j dijon mustard S.fo Seafood Fettuccini-fresh seafood in a sauce of white wine, olive oil pgarho dSO Poach Fresh S a ! m on- with sauce du jour. f f o Eggplant Lasagne- "eggplant layered with ricotta ; mozzarella, pparmesan cheese Feta Salad•tossed greens, vegetables and feta cheese drizzled with a greek vinaigrette.. 3~fo Soup du Jour- soups changing with whim and season served with bread cup 15 bow/ < SO Chili Pellenos Pie- green chilies layered in rich egg and cheese custard/topped with saka and sourcream. 235 Eeef Bourguignonne- beef, mushrooms, andeanions stewed in a rich burgundy wine and beef broth topped with a pastry nd. 3.3/ COMPLETE DELI IMPORTED & DOMESTIC BEER & WINE SUB SANDWICHES & SALADS CALL AHEAD YOUR ORDER WILL BE READY WHEN YOU ARRIVE HOURS TUES-WED-THURS-SUN 4 PM - 10 PM Southern Mexican Specialties Thursdays New Hours 5:30-10:00pm Sun, Mon, Wed, Thurs 5:30-1 2:00pm Fri 8. Sat Saturday and Sunday Brunch TO GO 232-2812 2239 SE HAWTHORNE BV. 5 PM- 12 MIDNIGHT CLOSED MONDAY FRI & SAT Clinton St. Quarterly 41
RkJQdWJsaXNoZXIy NTc4NTAz