Clinton St. Quarterly, Vol. 6 No. 2 | Summer 1984

Surata Soyfoods, Inc. 302 Blair. Eugene. Oregon 97402 !<■"<«> txt stcweri tiHKed broueO ‘•XMI o' tMi'txxaiH.-r> See ■(.•cities on oilier •.■■re Du'x stxiN ■("• ■onnai to the teiniHji' ■uit..'i-.i"O di. ■o' "rioife stxxiarjO The firmest, best quality tempeh we have yet tasted in the U.S.” Tempeh Production by Shurtleff & Aoyagi (The Soyfoods Center), Authors Book of Tempeh, Book of Tofu MULTI-GRAIN TEMPEH A Cultured Soyfood Put Quality on Your Table An Oregon Cooperative A select blend of organically-grown beans and whole grains are magically combined to give you high quality protein, rich in flavor and texture yet lean in calories and fat. NEWS AND ALL THAT JAZZ K l « 89.7 rm Award-Winning Public Radio EUGENE NATIONAL PUBLIC RADIO — SERVING THE WILLAMETTE VALLEY Clinton St. Quarterly 23

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