tion Gallery evolved out of the Secret Side Show held at the Workshop two years ago. It was supposed to be a collaborative show between a group of New Wave and Punk artists, but participant x.j. elliott reflects that they were perhaps more tuned in to “queer culture’’ as a common denominator than anything else. The response, both negative and positive, was overwhelming. “What happened was that we did that show, we had a month for that show, and when it was over, it was like getting this great shot in the arm and then the comedown. And we said, okay, now what happens? When do we get to show again? It wasn’t just that we decided that we wanted an audience; we realized that there was an audience. ... And we didn’t have anyplace to show.... So, five of us were able to get together and commit ourselves to a very informal kind of a gallery. We decided that it was important enough that the money would come out of our pockets, that we’d find a place that was inexpensive, that we wouldn’t charge admission, we wouldn’t have to charge the artists, that we’d do all of our own promotion." In and out of several spaces since that time, the gallery is going into its second year and is currently located at 1637 SW Alder St. The impact the Workshop has had in this community is undeniable, in giving artists in Portland a place to show and a reason to stay. There are the effects we can document, such as the exposure and support of local and unknown artists, as well as the spinoffs like Poetspace and Friction Gallery. There is also the more subtle and pervasive rippling that happens in a \ community when artists have a rally- } ing point and focus; there is a form-/ ative spirit in the air that thrives on ;;e * people, new ideas, and new solutions. Northwest Artists Workshop feels like a survivor. Northwest Artists Workshop is located at 522 NW 12th Ave. and is open Tuesday through Saturday 12 to 5 p.m. |jg] OH FOR. CeiSSAKtS ' YOU'RE \CHOKlN' THE BAT" WHERJA ^1 3 LEARN TA PLAY BALL, IN ELEVATOR OR / / SOME THIIVG ' j - j iM l j o.K rwy \ GONNA \ NO SiA ^TAFHE] ) ^ ^ ^ TAUGHT M E y FPDIE IT SO IT ' I DoWT HlTCHA M€TROC4F€ •2524 S.C CLINTONAPPETIZERS Salmon Mousse- a puree, o f Mova Scotict smoked salm or, cream cheese, herbs and lemon juice served With french bread 2.5o Chicken Liver Pate'-, a smooth spread of sauteed chicken livers, onions and spices, served with french bread 475 Pickled Herring-fiepnha fi/ets manrated in a white'wine, creme fraienc, d jo n sauce. served w ith -french bread 1.75 House Salad' tossed greens, waler chestnuts and red onions with a Ueu cheese vinaigrette. L5O Crud I t^S- crTsp finger food served w ith a variety of dips z oo F ru it Salad- seasonal fruits m their own juices, garnished with mint J y .CLLR "75 . , r _ . ■ bow/ 300 Side orBread'slices of-our version of a French baguette, .50 ENTREES RIGHTS S IN THE S G U T " W S OUJCOLD^ WE RE W FOR IT' 5 Vve CAMT LEAVE THE LETS GETOUTTA “Z_^— DRAGJ ^ ^ % ^~K ( HIM TV SFTOAJDjj^^^ y —\ BASE rz /\. i ' Honey &lazed Chicken- ‘/A chicken with a honey-apricot glace served with frdndh bread 3Fo Scallops DiiOnnaise- fresh s ia llops -^poached in white wine, with cream, garlic, parmesan cheese Ip dyon mustard S-So Seafood FeEuccmi• fresh seafood in a sauce of white wine, olive, oil v gar/io ■ J.50 Poach Fresh Salmonwak sauce du jour. Eggplant Lasagne- plant layers with ricotta / tYtozzamfia^ fypemesan 550 335 Feta Salad•tossed greens; vegetables and feta cheese drizzled with a greek vinaigrette. 35o Soup du Jour- soups changing with whinn und season.served with bread Map .75 bowl (-50 Chili Pellenos Pie- green chilies layered in rich egg and cheese custard, topped with salsa and sourcream. 2 35 beef Eourguignonne- beef, mushrooms, ana onions stewed in a rich burgundy wine and beef broth topped with a pastry M . zf)? PLUS SPECIALS DAILY HOURS: 6-11 WEDNESDAY-MONDAY 6-12:30 FRIDAY & SATURDAY L 00k - WHEN HE WAKES I UP I WAWTCHA TO CLAP AM SAV^AYTA o o! WHAT A r H'T. S-VObC 2 ' BRUNCH SATURDAY & SUNDAY 10:30-2:30 AVOID EVICTION! Oregon laws give tenants a right to decent housing If you need help, call me Frank Wall Attorney 430 SW Morrison Room 607 226-1217 My fees are based on a sliding scale LARGE SELECTION OF BOTH NEW & USED CURRENT & PAST HITS 45’s — LP’s — 78’s WE BUY RECORDS ] 287-361C tRoseanna’s Cafe • Store homemade desserts • soups • chowders fine beer & wine • seafood sautees 3822 NE UNI X 11 I II1N I . ©K. 37232 Overlooking lovely Oceanside Beach Open 7 a.m.-9 p.m. seven days a week Oceanside, Oregon 842-6149 46 Clinton St. Quarterly
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