nose up, inhales the diesel smoke, curls his lip back comically, like a camel. Or the monkeys feeding the dogs? I’ve watched from across the street as the monkeys sneak stealthily up on the goods. The shopkeeper wages an all-day defense. He picks up a stone with his toes so the monkey doesn’t see him stoop for a weapon. Two monkeys hit the joint, one diverting the attention of the boy by jeering, the other scooping up all he can carry. Ordinarily the monkeys win this game, though they are scared from their exploits. Ah, this world, the one that’s slipping away, what I refer to as the “old world.” I cherish it, I watch it like a hawk. I am recording it through my eyes for the young ones who will never see it. I’m collecting tales which they will think are fairy tales. They go before me in rushes, wherein sometimes I am carried back into time, centuries, so I have the honor of looking backwards into time, and sometimes even, forward. I will perhaps live in Asia as long as I can find a place to be accepted. If the yellow people go berserk, the foreign dog will perish. The Orient for me is my life. It’s my home. I am comfortable here. My skin is olive, and perhaps I have migrated back closer to the equator, to where some one of my chromosomes has wrangled its way nearer the source. GANESH IMPORTS ! 224 6553 fine handmade goods from all over the world ■ESSKSSS9SKS 46 Clinton St. Quarterly 216 NW EOuEN specializing in: nepalese clothing and handicrafts tibetan jewelry and gifts Indian embroideries and prints yak wool jackets, vests and bags continuous clearance sales to make room for new shipments new arrivals include: Indonesian batik clothing afghanistan blouses halter-tops guatemalan gauchos, vests 8. bikinis exceptional cards and collectibles harem pants tops nepalese scarves rajastani bags M€TROC/lf€ •2524 S.C CLINTONTHURS.-MON. 5:30-11:30 ENTREES Lamb CurTV -a spicy blend Feta Sdlad' tossed greens, of vegetables anti lamb servedon vegetables and -feta cheese driz- nee -with coconut,raisins peanuts zldd with a greek vinaigrette. 3 25 r i 9 5 5 0 Soup du Jour- soups Honey Glazed Chicken- changing with whim and Yz chicken served chilled with a season, served with bread cup 75 vegetable salad and french bread, i f 5 _ bowl 1.50 Scallops Provencale- -fresh scullops poached in an herbed blend of tomato, shallot. garlic and white wine served on vice with a vegetable salad. Beef fourguiqnonne-Bttf, mushroomspfnd Onions stewed, in a rich burgundy wineand beef broth topped with a pastry nd Chili Reilenos Pie • green chilies layered in rich egg and cheese custard, topped with salsa and sour cream and served with 575 $ vegetable salad. Seafood Volau Vent-sca/tops, shrimp and crab in a mornay 395 575DESSERTS Chocolate Mousse Cake- chocolate meringues Layered with rich choanate mbusse. Creme Caramel-a light egg custard poached in a caramel-Uned mold. Profiterole- a pastry puff -filled with vanilla ice cream ana served with our warm chocolate sauce. RhubarbPiC- a^ngy combination of rhubarb and orange juice in a buttery pie pastry. Paris Chocolate Cakc- a rich, dense blend of Belgian 175 bittersweet chocolate, chopped almonds and golden raisins plumped in brandy 1.25 Apple Pit- the traditional blend of apples, brown sugar, cinnamon and nutmeg in a light, -flaky crust. /so chocolate Eclaira chocolate -dipped puff pastry shell filled with French vanilla pastry cream and topped with 'whip cream Uta mode ZZ5 1.50 !Z5 3? ^Miriam's h a i r c u t ! i n g I \\A where your consultation isthe focus for your haircut % > W ’ 617 SE Morrison, Portland, OR 97214 (503) 234-6149 Pasta, Pasta and more Pasta! TORTELLINI, GNOCCHI, RAVIOLI SPAGHETTI, LASAGNA FRESH & FRESH FROZEN FROM PORTLAND'S ORIGINAL ITALIAN GROCERY DELI & IMPORT FOODS 232-7003 3824 SE POWELL BLVD.
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