Clinton St. Quarterly, Vol. 4 No. 3 | Fall 1982 (Seattle) /// Issue 1 of 24 /// Master# 49 of 73

Seattle's Finest Desserts Creations from silky smooth Italian gelati, made fresh daily with pure fruit and nut flavors. Also Dilettante Chocolates, Pacific Dessert Company cakes, espresso and juices. G Geppcttos • " Gelateria Seattle’s Finest Desserts First 8c Yesler O pen T-Th, 12-12, Fri & Sat 'til lam UNDER ONE BILLION SOLD Charbroiled Burgers Delectable Sandwiches rfreenlake You’re invited to Seattle Culinary Festival ’82 A three-day gourmet jubilee! Tempt your tastebuds, please your palate, sharpen your cooking skills, broaden your epicurean horizons. Learn more about food than you ever thought possible at Seattle Culinary Festival ’82, a three-day gourmet jubilee — where you can taste, touch and try the finest foods, products and services the culinary world has to offer. It’s the biggest culinary showcase ever in the Pacific Northwest. The largest gathering of the very best, for gourmet and novice, food student and food lover. Here are just a few of the highlights: Take FREE cooking lessons, meet celebrity guests. GRAHAM KERR the former Galloping Gourmet, will be on hand all three days of the Festival with autographed copies of his new book, The Graham Kerr Step-by- Step Cookbook. MICHAEL JACKSON world expert on beer, will also be appearing at the Festival. His latest book is The Pocket Guide to Beer. Sponsored by Morgan’s Lakeplace Bar and Grill. PIERRE FRANEY author of Pierre Franey’s Kitchen and More of the 60-Minute Gourmet, will also be at the Festival to help you sharpen your cooking skills. PERLA MEYERS author of The Seasonal Kitchen. Perla’s appearance is sponsored by Nalley Fine Foods and Bernstein Salad Dressings. Co-sponsored by KOMOAMIOOO For tickets, call MTJCKETIYIRSTER toll free 1-800-562-4988 ST • For exhibit information, call: 1-206-682-3366 (must be 21 years or older) Frittatas Weekend Specials CreDes Hand-dipped Shakes Fresh-cut Fries Breakfast Daily featuring: Homemade Blueberry Muffins & Savory Omelettes 7918 East Greenlake Drive North Hours: Mon-Fri 7 am - 9 pm For take-out orders, phone 523-4747 Sat-Sun 8 am - 9 pm October 29-30-31,1982 Seattle Trade Center Seattle, Washington Fri. 11 AM-10 PM Saturday 11 AM-10 PM Sunday 11 AM-6 PM A portion of the proceeds to benefit The Seattle Symphony Clinton St. Quarterly 7

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