racial conflicts, and class conflicts. All we’re doing is withdrawing from a commitment. This is a simplistic set of ideas. As I said that night in New York when I ran for President, quaking and shaking in that moment when I found myself the only person throwing his body out in front of that train, our problems will not be solved by moving to the right. We have to move to the left to survive in this country and in the world, and I believe that very powerfully and very deeply. It was a brilliant and prophetic black man who made these statements much more eloquently than Ron Dellums just a few years ago. A man called King. Many eulogized him a moderate civil rights leader, but I reject that notion. I believe that he was both prophetic and perhaps one of the most revolutionary thinkers of modern time. He walked among us for a very short period of time, but during that short period of time, he walked a very long journey. He went from Montgomery where he started to Memphis where he died. He went from mere manhood to ultimate martyrdom, and from the depths of misery to the top of the mountain. If Martin Luther King could go that distance in that short period of time, then you and I, black, brown, red, yellow, white; men, women, young, old; rich and poor, can join hands in a very powerful coalition to take America on a journey from madness to humanity; from exploitation to equality; from racism and sexism and classism to freedom; and from war to peace. I join you in that effort. ■ You’re invited to Seattle Culinary Festival ’82 A three-day gourmet jubilee! Tempt your tastebuds, please your palate, sharpen your cooking skills, broaden your epicurean horizons. Learn more about food than you ever thought possible at Seattle Culinary Festival ’82, a three-day gourmet jubilee — where you can taste, touch and try the finest foods, products and services the culinary world has to offer. It’s the biggest culinary showcase ever in the Pacific Northwest. The largest gathering of the very best, for gourmet and novice, food student and food lover. Here are just a few of the highlights: Take FREE cooking lessons, meet celebrity guests. vote YES* on s — The FREEZE. Freeze the arms race. NOW. The Freeze is a simple, clear statement calling on both the United States and Soviet union to stop the testing, production and installation of nuclear weapons in a way that can be checked by both sides. Paid for by the Oregon Nuclear Weapons Freeze Campaign (503)222’6211 MikeUndberg.Treasurer CERULEAN BLUE LTD. 119 BLANCHARD STREET SEATTLE MAILING ADDRESS: P.O. BOX 21168 SEATTLE, WA 98111 (206) 625-9647 fea tu r ing HOMEMADE PASTRIES LIGHT DINNERS OMELETTES GYRO SANDWICHES QUICHE CREPES BEER & WINE BREAKFAST SAT. & SUN. 3354 SE Hawthorne 232 -4982 closed Monday GANESH IMPORTS You ore invited to help us celebrate our 1st YEAR ANNIVERSARY! Come — join us in a refreshing change of pace. Savor a taste of hand-crafted gifts from the magical world of MEXICO.We now offer you hand-loomed rugs,- wall hangings; clothing for men, women, and children,- & many other charming handicrafts from _ all over the World! LSALE —up to 72 off on our expanding stock! ~||216 NW Couch Open Wed-Sun GRAHAM KERR the former Galloping Gourmet, will be on hand all three days of the Festival with autographed copies of his new book, The Graham Kerr Step-by- Step Cookbook. MICHAEL JACKSON world expert on beer, will also be appearing at the Festival. His latest book is The Pocket Guide to Beer. Sponsored by Morgan’s Lakeplace Bar and Grill. PIERRE FRANEY author of Pierre Franey’s Kitchen and More of the 60-Minute Gourmet, will also be at the Festival to help you sharpen your cooking skills. PERLA MEYERS author of The Seasonal Kitchen. Perla’s appearance is sponsored by Nalley Fine Foods and Bernstein Salad Dressings. • Co-sponsored by KOMO AM 1000 • For tickets, call HTjCKETIYlflSTER toll free1-800-562-4988 “HIHWEST • For exhibit information, call: 1-206-682-3366 (must be 21 years or older) October 29-30-31,1982 Seattle Trade Center Seattle, Washington Fri. 11 AM-10 PM Saturday 11 AM-10 PM Sunday 11 AM-6 PM A portion of the proceeds to benefit The Seattle Symphony Clinton St. Quarterly 19
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